Smoke & Pepper Franchise
Smoke & Pepper was developed from a busy family kitchen having a desire to serve the highest quality comfort food being affordable to all. Then, new burger joint has now turned into a raved-about restaurant in the heart of Leyton due to our passion for food and creative cooking. To find that perfect burger, days and nights were spent tasting recipes and sourcing ingredients thus, securing our love for grass-fed Aberdeen Angus beef. Using freshly ground 100% dry aged beef to craft the delicious juicy burgers we have on offer. From the beginning we have attracted social foodies from all over Instagram and tik tok. The success thereon followed when we opened in Leyton in 2022 and now onto our newly curated hybrid of a takeaway-meets-restaurant feels, within the popular Bow arches for 2024.
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