Dope Burger, a gourmet burger franchise with a twist, was originally established in 2011 by Oliver Johnson in Hull.
Our menu consists of quality smash burgers, chicken burgers, loaded fries, chicken wings, hot dogs, milk shakes and desserts. We have gluten free, veggie and vegan options.
The brand is known for its innovative approach to quality and creativity. Over the past 10 years, Dope Burger has become a brand known for its high-quality ingredients, innovative recipes, and trendy atmosphere.
The business has grown substantially over the past decade and now includes multiple stores in Hull, Doncaster and Leeds.
Despite our growth, the brand has remained true to its roots, continuing to offer the same great food and friendly service that made us a success in the first place. We understand that our customers have busy lives which is why we offer takeaway, collection and delivery options.
Our USPs
- Impressive social media stats - Instagram 17.5K, TicTok 13.9K and Facebook 62K
- Innovative approach to quality and creativity - famous for serving patties on rainbow bagels!
- Allergen friendly fast food
- Accolades - Winners of Britain's Best Takeaway 2022, consistently named as one of the top 5 Burgers in the country, consistent high scores from online food reviewers such as 'Food Review club'
- Nominal monthly fixed fees
- Reduced franchise rates on third party ordering platforms such as just eat, delivaroo and dope eats
- Reduced franchise rates through our dope eats app to help increase profitability
Dope Burger Franchise Opportunity
As a franchisee you will have the opportunity to be part of this exciting journey and benefit from the brand’s established reputation and loyal customer base
We are committed to providing our franchisees with the support and resources they need to succeed, and we’re excited to help you achieve your business goals.
Product expansion will be ongoing as we analyse consumer and market trends.
Our franchise concepts include dine in, takeaway, Dark Kitchen and potential drive throughs (a concept we have tried and tested at festivals).
Total start up costs: £94,000 (excl. VAT and working capital).
If you have an existing business you are looking to convert, start up fees may be lower.
Training and support
- The first twelve months of any businesses are crucial, and our comprehensive franchise support means that we help you at every stage of development. This includes:
- The rights to use the Dope Burger brand name and our trademarks
- A comprehensive support package to help you into business
- Assistance with identifying premises for your outlet
- Assistance with the fitting out of your unit
- Assistance with website and food portal ordering setup
- Franchise training covering all areas of the business for you and key staff members
- Full onsite post opening support that ensures that things go well in the early days
- Initial supply of stock and help with identifying local suppliers
- A wide range of marketing materials and collateral
- A detailed listing within the Dope Burger website as well as access to our social media profiles
- Assistance with producing a business plan and help raising finance (if it is required)
- Fully exclusive franchise territory
- Access to our comprehensive franchise operations manual and SOP’s
- A 5-year franchise agreement with a right to renew at the end of the term
Are you cut out to be a Dope Burger franchisee?
Catering and hospitality experience is essential to franchise success.
Being a Dope Burger franchisee also requires a high level of commitment and dedication.
You will need to have high standards for the quality of food and service that you provide, as well as a willingness to work hard to ensure the success of your business.
You will also need to be comfortable managing staff and interacting with customers on a regular basis. This means having strong leadership skills, the ability to communicate effectively with a friendly and approachable demeanour.
![Johnathan Davies Dope Burger](/images/cta/dope-johnathan.jpg)
Interested in Dope Burger?
Contact Johnathan Davies
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