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To commemorate the King’s Coronation I am Döner is introducing a special fit for a king. The coronation chicken Berlin doner.
INTERNATIONAL luxury dessert restaurant franchise Heavenly Desserts has appointed Mimi Elias as head of learning and development to bolster the skills of the team and its franchisees as the brand looks to expand further into its new territories of Saudi Arabia, Pakistan and America.
Marugame Udon, winner of the R200 Best Value Restaurant award, is excited to announce its partnership with Just Eat and Uber Eats, leading food delivery platforms in the UK. Customers in London and surrounding areas can enjoy Marugame Udon’s delicious dishes from the comfort of their own homes.
The bond between the Merritt brothers is inseparable. Becoming franchise owners, Nathan and Sam now have an opportunity to build a dream family business from their companionship. Both local lads, born and raised in Sutton Coldfield, life took them both on separate journeys.
Having made the decision to pursue a career in the care industry less than a year ago, Monique Gadd, Managing Director of Walfinch Bolton & Bury has won the Outstanding Woman in Care Services category in the Bolton Women in Business Awards 2023.
Pitman Training has marked its 185th anniversary in style with its annual global franchise conference. Attended by franchisees and key suppliers alike, the event created a valuable opportunity to celebrate the brand’s growth, welcome new franchise partners and motivate attendees to take their businesses to the next level.
TaxAssist franchisees to benefit from new programme developed in partnership with Remarkable Practice.
Badges and bunting to commemorate and celebrate the coronation of King Charles III have been flying off the shelves according to branded merchandising business Recognition Express.
Afrikana had struck a ten-site multi franchise deal for the UK with F&B operators Habibur Rahman and Osman Prince, as it targets a 20-strong estate by the end of 2023.
Mikos Gyros is planning for 20 sites by the end of 2024 and eventual international expansion. Hugo Ushida, who launched Mikos Gyros in 2017, said: “The franchise model works really well for us. The sector is really exciting and growing, and it’s a great space to be in. I have seven franchisees and am in talks with an eighth – and I had none this time last year, so it has really taken off these last six months – and that’s with the state the economy is in.”
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